The ProQ Bacon Curing & Smoking kit is a great set for those wanting to learn how to make their own bacon from scratch.
This kit contains everything you need to make your own streaky or back bacon at home, plus a ProQ Original Cold Smoke Generator to smoke it with after. All you need is pork & a container to smoke in.
Homemade smoked bacon is easy to make and the results are so much better than anything you can buy, so why not give it a go with our easy to follow instructions!
- This curing and smoking set makes the perfect gift for food lovers and is a fun project to get stuck into with delicious & rewarding results
- This kit contains everything you need to cure 3 x 1kg batches of your own home smoked bacon
- Our curing kit makes things simple for those who want to try their hand at smoking and curing, and with detailed instructions included you can't go wrong
- The kit includes our original patented ProQ Cold Smoke Generator, which can be used in any BBQ with a lid, including gas BBQs, an old filing cabinet, a cardboard box with some dowels pushed through it or even one of our purpose built ProQ Cold Smoking Cabinets.
Original ProQ Cold Smoke Generator (CSG)
- Dimensions 150 x 180 x 40mm, 0.37KG
- Burns for up to 12 hours
- Suited for containers of 30 - 150 litres
- ProQ Smokers
- Bradley Electric Smokers
- Weber Smoky Mountain (WSM)
- Any BBQ with a lid, as long as it has airflow in and out
- Re-purposed filing cabinets/fridges
- ProQ Cold Smoking Cabinets
- ProQ Eco Smoker
Rosemary & Thyme Bacon Cure
Sodium Chloride (Salt), Sugar, Dried Rosemary, Dried Thyme, Sodium Nitrite E250, Anti Caking Agent E535.
Sage & Thyme Bacon Cure
Sodium Chloride (Salt), Sugar, Dried Sage, Dried Thyme, Sodium Nitrite E250, Anti Caking Agent E535.
Traditional Bacon Sweet Cure
Sugar, Salt, Sodium Nitrite E250, Potassium Nitrate E252, Acidity Regulator E500, Antioxidant E301
All cures may contain traces of:
Sesame, Nuts, Peanuts, Celery
What’s in the box:
- ProQ Original Cold Smoke Generator
- ProQ Oak Premium Smoking Wood Dust
- 3 Flavours of Bacon Cure
- Sage & Thyme Cure
- Rosemary & Thyme Cure
- Traditional Sweetcure
- Meat Hooks x 2
- Resealable Curing Bags x 3
- Full Curing & Smoking Instructions