Description
West Indian Pepper Sauce
Goes with Jerk chicken, pork and fish/shrimp, wings.
West Indian pepper sauce, "Voodoo Mango" is a sweet & nasty pepper sauce
Mango for sweetness & Congo peppers for furious heat. A beautiful yellow colour with mustard and turmeric adding to the complexity and flavour of this vibrant sauce.
Ingredients (Allergens in CAPS & BOLD)
Mango Pulp (27.3%), Distilled Malt Vinegar, Apple Juice, Onion, Carrot, Bell pepper, Scotch Bonnet Chilli, Garlic, Ginger, Golden Syrup, MUSTARD Powder, Salt, Turmeric, Cumin, Coriander, Black pepper
Customer Notice
Where possible we aim to publish all ingredients and allergens relating to this product.
For specific dietary requirements or for further information please contact customerservice@thegrillstore.co.uk or alternatively contact the manufacturer directly.