West Indian Pepper Sauce
Goes with Jerk chicken, pork and fish/shrimp, wings.
West Indian pepper sauce, "Voodoo Mango" is a sweet & nasty pepper sauce
Mango for sweetness & Congo peppers for furious heat. A beautiful yellow colour with mustard and turmeric adding to the complexity and flavour of this vibrant sauce.
Ingredients (Allergens in CAPS & BOLD)
Mango Pulp (27.3%), Distilled Malt Vinegar, Apple Juice, Onion, Carrot, Bell pepper, Scotch Bonnet Chilli, Garlic, Ginger, Golden Syrup, MUSTARD Powder, Salt, Turmeric, Cumin, Coriander, Black pepper
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