SPG rub for steak and beef, layered pepper, garlic, onion and salts with herb undertones.
Inspired by the meaty, peppery juicy steaks of Texas this rub just begged to be made. Five types of aromatic peppers, three salts and two types of garlic, this rub delivers a textural and flavour journey for your pallet.
To avoid charring, season in the latter stages of cooking allowing the heat from the meat to absorb the flavours. Our top tip is to season the board when you cut the meat to add an extra flavour BOOM!
Ingredients (Allergens in CAPS & BOLD)
Pepper, Salt, Celery Salt (CELERY), Sugar, Garlic, Onion, Oregano, Bay, Cumin, Hydrolysed Vegetable Protein, Soy (WHEAT, SOY BEANS), E621 & E631.
Where possible we aim to publish all ingredients and allergens relating to this product.
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