A deep tandoori spice with turmeric and beetroot for amazing colour.
Simply coat your chicken for the oven or charcoal grill and be rewarded with savoury abundance, astonishing colours and smells of the tandoor. Yum!
Delicious on pulled lamb wrapped in chapatis topped with onion salad and pomegranate seeds. Or, mix with yoghurt and smother on a juicy lamb shoulder for a stay in the smoker or that household appliance they call the oven... or try our version of the nation's favourite Tandoori Chicken Tikka Masala (swapping Chicken for Paneer to make it veggie).
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Garlic, celery Salt (CELERY), Lemon powder, Coriander, Chilli, Caraway, Onion, Red bell pepper, Bay, Basil, Thyme, Dill, E621, E631
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