Description
Originated in Thailand but now globally recognised. TANG & POW with red chilli, massive garlic & umami.
Add to chicken, pork, shrimp or veg.
Apply to moist meat surface and allow to marinade.
Cook in the oven or indirect on the BBQ for best results. Sprinkle on eggs or add to noddles for Pho upgrade, this also makes a sensational mayo dip, and our favourite, spicy shrimp with rice or noodles!
Ingredients (Allergens in CAPS & BOLD)
Salt, garlic, sugar, paprika, chilli, citric acid, tamari SOY sauce powder, black pepper, beetroot, E631, E632, silicon dioxide.
Customer Notice
Where possible we aim to publish all ingredients and allergens relating to this product.
For specific dietary requirements or for further information please contact customerservice@thegrillstore.co.uk or alternatively contact the manufacturer directly.