Louisiana Pepper Sauce
Goes with pork, chicken, sausage/shrimp, wings.
Red Dawg Apache red pepper sauce. This is a red sauce of old-time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.
Ingredients (Allergens in CAPS & BOLD)
Distilled Malt Vinegar, Red Pepper (28%), Tomato paste, Red Onion, White Onion, Tomato Sauce (Tomato, Spirit Vinegar, Sugar, Salt, Herbs, Spices) CELERY), Pomace Oil (Olive Oil, Sunflower Oil), Chilli Puree (2%) (Birds Eye chilli, Salt), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%), Smoked paprika, Salt, Celery Salt (CELERY), Black pepper.
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