Description
Louisiana Pepper Sauce
Goes with pork, chicken, sausage/shrimp, wings.
Red Dawg Apache red pepper sauce. This is a red sauce of old-time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.
Ingredients (Allergens in CAPS & BOLD)
Distilled Malt Vinegar, Red Pepper (28%), Tomato paste, Red Onion, White Onion, Tomato Sauce (Tomato, Spirit Vinegar, Sugar, Salt, Herbs, Spices) CELERY), Pomace Oil (Olive Oil, Sunflower Oil), Chilli Puree (2%) (Birds Eye chilli, Salt), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%), Smoked paprika, Salt, Celery Salt (CELERY), Black pepper.
Customer Notice
Where possible we aim to publish all ingredients and allergens relating to this product.
For specific dietary requirements or for further information please contact customerservice@thegrillstore.co.uk or alternatively contact the manufacturer directly.