Description
Portuguese flavour with cumin, paprika, tomato, orange, onion, chilli.
Method
Can be used to marinade meat, fish, shrimp or vegetables for grilling, roasting and slow cooking.
We love Piri Piri on a juicy Spatchcock Chicken. Make a paste with approx. 4 - 6% of the weight of the meat, combine with olive oil and the juice of 1 lemon. Cover the chicken generously and place it in a ziplock bag, allowing it to marinade overnight. Cook slowly over (or under!) the grill until the skin is crispy and the juices run clear. Spritz with citrus to finish, and serve with hot fries, corn on the cob and fresh salad.
Also delicious stirred into creamy hummus for dunking warm pitta bread into. Yum!
- Gluten-Free
- Vegan Friendly
- Contains Celery
- 210g Pot
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Onion, Smoked paprika, Oregano, Cumin, Orange Granules, Tomato Granules, Chilli, Garlic, Celery Salt (CELERY), E621, E631.
Customer Notice
Where possible we aim to publish all ingredients and allergens relating to this product.
For specific dietary requirements or for further information please contact customerservice@thegrillstore.co.uk or alternatively contact the manufacturer directly.