Description
Deep Umami flavours from shiitake, kelp, soy with pineapple, chilli. For brisket, ribs, steaks, burgers.
Umami depth comes from soy, seaweed and mushroom while chipotle, ancho and mulato chillies give a united balance of heat. Our careful sugar blend aids absorption into the meat and triggers each other for maximum rub dissipation for competition cooks. The gentle hum of Pineapple powder helps with tenderness, thanks to its unique natural enzyme bromeliad.
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Paprika, Black Pepper, Pineapple Powder, Garlic, Seaweed powder, mushroom powder, tamari (SOY) sauce powder, Celery Salt (CELERY), onion, chilli powder, spices, silicon dioxide
Customer Notice
Where possible we aim to publish all ingredients and allergens relating to this product.
For specific dietary requirements or for further information please contact customerservice@thegrillstore.co.uk or alternatively contact the manufacturer directly.