Deep Umami flavours from shiitake, kelp, soy with pineapple, chilli. For brisket, ribs, steaks, burgers.
Umami depth comes from soy, seaweed and mushroom while chipotle, ancho and mulato chillies give a united balance of heat. Our careful sugar blend aids absorption into the meat and triggers each other for maximum rub dissipation for competition cooks. The gentle hum of Pineapple powder helps with tenderness, thanks to its unique natural enzyme bromeliad.
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Paprika, Black Pepper, Pineapple Powder, Garlic, Seaweed powder, mushroom powder, tamari (SOY) sauce powder, Celery Salt (CELERY), onion, chilli powder, spices, silicon dioxide
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