Exotic colours, bold and inspiring flavours between Japanese and Chinese. Pork, Shrimp, Beef, Chicken, Fish
If you like Korean BBQ - you'll love this. Inspired from flavours between Japan and China, our blend of quality paprika, black pepper, sesame, ginger, chilli, star anise AND MORE makes for a bold in flavour and colour seasoning.
This can be enjoyed in so many ways, from grilled meat, smoked beef cheeks with pears, chicken wings - it truly is OMNIPOTENT!
Coat your chicken wings, fish, shrimp, pork steaks, chicken thighs or beef cuts generously and leave to marinade for at least 1 hour. Cook away from direct heat where possible to avoid charring.
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, paprika, Black pepper, Sesame Seeds (SESAME), Onion, Garlic, Celery Salt (CELERY), Soy (WHEAT, SOYA BEANS), Ginger, Citric acid, NORI Seaweed, Beetroot, Anise, Lime Powder, chilli, E621 & E631
Where possible we aim to publish all ingredients and allergens relating to this product.
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