A powerful blend of 7 spices, salts and herbs that bring earthy Japanese flavours to steak, tuna.
Coat your moist meat surface at least 1 hour before cooking to allow the Himalayan Sea Salt to soak in.
We recommend that you cook over medium heat and toast the sesame seeds, adding more seasoning throughout the cook to build layers of incredible umami flavour.
Ingredients (Allergens in CAPS & BOLD)
Himalayan Pink Salt, Black & White Sesame Seeds (SESAME), Sugar, black pepper, Sansho pepper, red chilli Flakes, Nori Seaweed, Orange Peel, Ginger, Soy Powder (SOY, WHEAT).
Where possible we aim to publish all ingredients and allergens relating to this product.
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