Deep and herby with lemon, touch of chilli, thyme, oregano. Grass fed aromas suited to beef.
A sensational blend of high quality black pepper, garlic, coriander, jalapeño complimented with a bunch of other herbs and sea salt. Best used while grilling steaks as a seasoning in place of salt and pepper, or mix with a liberal glug of olive oil and squeeze of lemon for a herbaceous Chimichurri dressing.
Apply an even coating, use at approx. 3-5% meat weight. Apply the rub to steaks while cooking as a replacement for salt and pepper. Make burgers with 3-5% seasoning depending on taste. Mix with olive oil and lemon for a chimichurri dressing.
- Gluten Free
- Vegan Friendly
- Contains Celery
- 175g Pot
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, black pepper, garlic, celery Salt (CELERY), Lemon powder, coriander, Jalapeño & ancho chilli, caraway, onion, red bell pepper, bay, Basil, thyme, dill, E621, E631
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