A rich and aromatic blend with anise, beetroot for pork ribs, chicken, char sui, wings.
Char Siu or more commonly spelt Char Sui, brings you colour and a traditional taste of the orient. Rich with Smoked Paprika, traditional spices of Chinese cuisine and a few flipping fantastic additions to make this sing.
Directions for using Char Sui Seasoning:
Apply an even coating, use at approximately 3-6% meat weight, cook away from direct heat where possible to avoid over-charring. Store in a cool dry location in the container provided, keep sealed.
- Vegan Friendly
Ingredients (Allergens in CAPS & BOLD)
Sugar, Salt, Beetroot, Smoked paprika, Red Pepper, Fennel, Coriander, Anise, Cinnamon, Garlic, Cloves, Pepper, Citric Acid, Xantham Gum. Flavour enhancers: E631, E621. Anti Caking: Silicon Dioxide
Where possible we aim to publish all ingredients and allergens relating to this product.
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